STARTER
$18
Prawn spring roll w kewpie mayo, togarashi (2)
$18
$22
Wagyu beef betel leaf, herbs, peanuts dipping sauce (4) GFO
$22
$28
Spicy salmon crackers w wasabi lime mayo, lemongrass, chives (4) GF
$28
$24
Sweet and sticky chicken wings GF
$24
$26
Sizzling half shell scallops w nam prik pao brown butter, kaffir lime leaf (2)GFO
$26
$34
Crispy duck pancakes w tamarind slaw and plum sauce (4)
$34
$26
Chilli salt spiced calamari GF
$26
$24
Crispy eggplant w palm sugar caramel & miso (4)GF
$24
MAIN
$37
Crispy barramundi fillet, green apple, Vietnamese slaw, cashews GF
$37
$36
Braised Wagyu beef Pad See Ew, gai lan, rice noodles, crispy shallot
$36
MP
Chef's special Market Fish
MP
$38
Roasted half chicken with roast coconut black chilli sambal GF
$38
$52
Grilled Skull Islands Prawns, XO butter, burned lemon (3) GF
$52
$54
BBQ 250gr MB4 Wagyu Flat Iron Steak, tamarind lime chimichurri GF
$54
$48
Steamed barramundi fillet ginger, soy, shallot GFO
$48
$58
Twice-cooked beef ribs, Penang curry, lime leaf GF
$58
$32
Special fried rice w prawn, scallop, snow peas, shallot GF
$32
SIDES
$16
Tomyum spiced corn ribs, coriander, lime GF
$16
$17
Charred sugar loaf cabbage, miso nam prik pao dressing GF
$17
$19
Wok fried seasonal Asian green GF
$19
$15
Lotus root salad with carrot, herbs, crispy shallot, peanuts GF
$15
$10
Roti basket (2)
$10
$5
/
$10
Jasmine rice GF
$5
/
$10
SWEETS
$14
Vietnamese cream caramel
$14
$10
Tiramisu mousse mochi
$10
CHEF'S BANQUET
(Min 2 Guests) $99 per person
Spicy salmon crackers w wasabi lime mayo, lemongrass, chives
Wagyu beef betel leaf, herbs, peanut dipping sauce
Sweet and sticky chicken wings
Braised Wagyu beef Pad see, gailan, rice noodle, crispy shallot
Steamed barramundi fillet, soy sauce, ginger, shallot
Wok fried seasonal Asian green
Jasmine rice
Tiramisu mousse mochi
ONICE FEAST
(Min 2 Guests) $129 per person
Prawn spring rolls w kewpie mayo, togarashi
Spicy salmon crackers w wasabi lime mayo, lemongrass, chives
Chilli salt spiced calamari
Satay chicken skewers w peanut sauce, chilli oil
Grilled King Prawns, XO butter, burned lemon
Twice-cooked beef ribs, Penang curry, lime leaf
Tomyum spiced corn ribs, coriander, lemon
Roti basket
Tiramisu mousse mochi